View Luncheon Menu | View Dinner Fine Dining Menu | View Event Buffet Menu

Salad Selections | Entrees | Desert Selections

Dinner/ Fine dining Menu is served a la carte but can also be served buffet (25 person minimum)
Choice of one entrees - $19.95
Choice of two entrees - $22.95
--When ordering, menu comes with 2 vegetables, 1 starch, 1 salad, 1 soup and 1 desert--

Salad Selections

Traditional Garden Salad
Mixed greens with tomato and cucumber with a choice of dressings

Traditional Spinach Salad
Fresh baby spinach with chopped egg, mushroom and purple onion topped with your choice of dressings

Traditional Caesar Salad
Romaine lettuce tossed with house made Caesar dressing, shredded Parmesan cheese and croutons.

Mesclun Salad
Salad with dried tomatoes and Goat Cheese

Arugula Salad
Salad with Pecorino cheese

Warldorf Salad
Mixed greens topped with apples, celery, walnuts and raisins.

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Entrees

Grilled Chicken with compound butter Chicken Marsala Fillet Demi Glaze (4 oz) Rib eye – (8oz/12 oz) Stuff Pork Loin with Demi Glaze Pecan Crusted Catfish Grilled Salmon Blackened Tilapia	Starches Garlic Mashed Potatoes Wild Rice Rice Pilaf Roasted Potatoes
Vegetables Green Beans Vegetable Medley Steam Broccoli Seasonal Asparagus	Soups Shrimp or crawfish Bisque Seafood Chowder Chicken or Seafood Gumbo Cream of Asparagus/ Artichoke/ Mushrooms

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Dessert Selections

Lemon Pie
Homemade Lemon Pie with whipped cream topping and a grahm cracker crust.

Key Lime Pie
Homemade Key Lime Pie with whipped cream topping and grahm cracker crust.

Cheese Cake
Philadelphia Cream Cheesecake with chocolate or strawberry sauce.

Fruit Cobbler
Flaky golden crust filled with your choice of peaches, blackberries, apples, or mixed fruit.

Banana Pudding
Vanilla wafers, sliced fresh bananas and traditional pudding topping with oven browned meringue.

Tiramisu
Layers of lady fingers, mascarpone cheese, cream, coffee flavoring and grand mariner.

Strawberry cheesecake

Black Bottom Pie

Chocolate Peanut butter cake

Mini Assorted Desserts

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