Four C's Catering Inc.
View Luncheon Menu | View Dinner Fine Dining Menu | View Event Buffet Menu
 

Cold Appetizers
Devield Eggs
Shrimp Cocktail
Crab Mold
Mini Quiche
Salad Chicken
Finger Sandwiches

Hot Hors d'ovres
Meatballs - Swedish or BBQ
Fried Drumetts - Battered, BBQ or Mild
Broccoli Cheese Bites
Stuffed Mushrooms
Pork Egg Rolls
Sesame Chicken Tenders
Fried Chicken Tenders

Platter Selections
Fruit Platter
Cheese Platter
Grilled Crudité (Mixed Vegetables)
Deli Meats Platter
Meat & Cheese Platter
Anti Pasta Tray
Salmon Platter

Dip Selections
Rotel Dip
Crab Dip
Spinach Artichoke Dip
Black Bean Dip
Salsa Dip

 

Stations
Carving Stations - carving meats include:

  • Roast Beef Round
  • Pit Ham
  • Bonless Turkey Breast
  • Prime Rib (additional cost)

Pasta Stations - pasta selections include

  • Alfredo Pasta - made either with chicken or shrimp
  • Marinara Pasta - made with either chicken or shrimp

Taco Station
Stir Fry Station
Fondue Station
Salad Bar

 

 

 

 
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